Hydrion pH 4.7 to 6.3 pH testing strips for Beer making
Our beer pH strips are made to more accurately test pH for making beer and specifically to test the pH of the beer mash.
Generally, a pH of 5.1 - 5.5 is recommended.
Directions: Immerse pad of test strip into mash for 1-2 seconds, remove strip and shake off excess.
Match within 10-15 seconds to the color chart for accurate measurement.
Stored in a flip top easy to open plastic vial. Each vial contains 100 strips.
