Wine Making pH Testing Strips
Easy to use pH test strips for wine makers. For accurate wine making pH testing try our unique test strips for measuring the pH of your wine, pre- or post-fermentation.
The test strips have the following matchpoints:
- Pre-Fermentation: 2.7-3.1-3.5-4.0 and 4.3 .
- Post-Fermentation: 2.8-3.5-3.8-4.3 and 4.7.
Stored in a convenient and easy to use flip top vial. Each vial contains 100 strips.
Directions: Immerse pad of test strip into mash for 1-2 seconds, remove strip and shake off excess. Match within 10-15 seconds to the color chart specific to either pre-fermentation or post-fermentation for accurate measurement.
