Citric Acid Fine Granular (ADM)
ADM Citric Acid. Meets USP and Food Chemical Codex standards. USP-NF, FCC
Citric Acid has a broad range of uses. The primary uses of citric acid is an acidulant.
It is used to adjust pH in all kinds of applications. In foods, it is a flavor enhancer bringing a familiar sour / tartness taste. Widely used in food, and beverage manufacturing to impart a clean, refreshing tartness.
Another popular use that is gaining attention is the use of citric acid to make ecologically compatible detergents and cleaners. Also finds use in chemical cleaning, concrete admixtures, plasticizers and a range of other applications.
Typical Uses:
- Flavor Enhancer (Sour taste) in foods.
- pH adjuster
- Sequestrant
- Acidifier
- Antioxidant
- Buffering
- Chelating agent
- Flavor enhancement
- Chemical cleaner
- Ecologically compatible detergents
50 Lb Bag
Typical Properties
- Meets USP, FCC Standards.
- Color: Colourless /white
- Odor: Typical, practically odorless
- Crystal/Granular
- Soluble in water, Freely soluble in ethanol (96 %)
- Strongly acidic (pH in a 5 % solution approx. 1.8)
- Non-toxic
- Reactivity: Low reactive
- Chemically, microbiologically stable
- Biodegradability: Fully biodegradable
- Country of Origin USA
E-Number: E330
CAS#: 77-92-9
Chemical Formula: C6H8O7
Store in tight containers away from heat and humidity (75 F and 55% RH) recommended.
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