Malic Acid FG (USP) Kosher

Malic Acid FG, USP and Kosher. Malic acid is used in many applications. Applications include as a flavor  enhancement. It has a clean, smooth taste and persistent sourness, allowing it to be blended with multiple food acids, sugars, high intensity sweeteners and flavours to create unique taste experiences.  Sometimes used in place of citric acid which is less sour. 

Malic Acid is also used in wine making allowing dull flavors to come forward and aid in fermentation.

*Malic Acid is not intended for use in wines that will undergo a malolactic fermentation as the malic acid will be converted to lactic.

This Malic Acid is  "fine granular"

*Request Quote on large quantities

Malic Acid Fine Granular Food Grade Kosher

Typical uses:

• Flavor Enhanement
• Beverage Mixes
• pH control and buffer
• Chewing Gum
• Flavors
• Fruit Fillings
• Jellies & Preserves
• Tea
• Wine