Oleic Acid, Food Grade (Vegetable-Based)
Oleic Acid Food Grade is a high-quality fatty acid derived from vegetable sources, specifically palm or palm kernel oil. It is a non-animal-derived product with a wide range of applications in the food and industrial sectors. This product meets strict quality standards, ensuring its suitability for sensitive applications, including food processing.
Typical Uses:
- Chemical Synthesis
- Coating for fresh citrus fruits (FDA-approved).
- Washing and peeling aid for fruits and vegetables.
- Defoaming agent in food processing.
- Adhesive component in food packaging.
- Surface lubricant for manufacturing metallic articles.
- Ingredient in resinous and polymeric coatings for food-contact surfaces.
- Additive in cotton and paper products for dry food packaging.
- Appearance: Light yellow liquid (may turn dark red upon air exposure)
- Melting Point : 7 - 11 °C (44.6-51.8°F)
- Odor : Characteristic.
- Density - 0.895 g/mL
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CAS #: 112-80-1, 67701-08-0
- C18H34O2
- Kosher Certified
Net Weight: 397 LBS
Synonyms: Octadecenoic Acid
