Phosphoric Acid 75% Food Grade
Phosphoric Acid 75% Food Grade meets FCC Specifications - is typically used as an ingredient in foods and beverages. It is also used for pH control in the food industry, and making cheese products, fats, and shortenings.
In the beverage industry in soft drinks, it is used to adjust pH, provide sharp, tangy flavor, act as a preservative. It serves as an acidulant to balance sweetness and as a pH adjuster to maintain product stability and help extend shelf life.
Phosphoric Acid Food Grade is a useful ingredient in making specialty cleaners for food equipment, particularly for removing inorganic soils like mineral scale and milkstone. It is often blended with other raw material chemicals to formulate products for various cleaning methods in food processing plants.
It remains liquid to a low temperature of 0.5 F. It is also relatively non volatile and stable at elevated temperatures.
Typical Uses:
- Food
- Beverages
- Acidulant
- Animal Feed
- Cheese
- Corrosion Inhibitor
- Flocculant
- Mouthwash
- Cleaning Compounds
- Corrosion Inhibitors
- Descaling
- Flocculant
- Specialty Food Cleaners
- Potable Water Treatment
- Water Treatment
Typical Specifications-
- Appearance: Colorless Heavy Syrupy Liquid
- CAS: 7664-38-2
- Specific Gravity: 1.574
- Pounds Per Gallon: 13.1224
- UN Number: UN1805
- 720lb Net Weight Drum
Synonyms: H3PO4, H3PO4 75%, Orthophosphoric Acid, Phosphoric Acid
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