Polysorbate 20 Food Grade Kosher
Polysorbate 20 is a non-ionic, hydrophilic surfactant used to make oil-in-water emulsions. It is soluble in water
and insoluble in vegetable oils and mineral oils.
APPLICATIONS:Polysorbate 20 is often used as a very effective stabilzer and emulsifier in a wide range of food products and industrial applications and is especially effective at forming stable emulsions, especially when combined with sorbitan esters.
Typical Uses:
- Oil in Water Emulsification
- Adhesives & Cements
- Boiler treatment additives
- Dispersing agent in foam control
products - Textile lubricants
- Wax emulsions
- Animal feed applications
- Inks
Synonyms: E 432, POE (20) Sorbitan Monolaurate, Polyoxyethylene (20) Sorbitan Monolaurate, PEG 20 Sorbitan Monolaurate, Polysorbate 20
Appearance: Clear Yellow Liquid
Odor: Mild Bland Odor
Specific Gravity: 1.1
Flash Point: >350°F (176.7°C)
Boiling Point Min: 300°F (148.9°C)
CAS 9005-64-5
5 Gal Pail
Net weight Drum 500 Lb
