Polysorbate 20 Food Grade Kosher
Polysorbate 20 is a non-ionic, hydrophilic surfactant used to make oil-in-water emulsions. It is soluble in water and insoluble in vegetable oils and mineral oils.
Polysorbate 20 is often used as a very effective stabilzer and emulsifier in a wide range of food products, personal care products, as well as some commerical and industrial uses. It is often used as an effective way to form stable emulsions, especially when combined with sorbitan esters.
Typical Uses:
- Adhesives and Cements
- Bakery and Cooking
- Body Washes
- Creams and Lotions
- Crop Protection
- Dispersing Agent in Foam Control
Products - Facial Cleansers
- Foundations - Cosmetic
- Food products
- Green Products
- Hair Care Products
- Oil in Water Emulsification
- Shampoo
- Skin Care Products
- Textile Lubricants
- Wax Emulsions
- Viscosity Control Agent
Typical Specifications:
- Appearance: Clear Yellow Liquid
- Odor: Mild Bland Odor
- Specific Gravity: 1.1
- Flash Point: >350°F (176.7°C)
- Boiling Point Min: 300°F (148.9°C)
- CAS 9005-64-5
Net weight Drum 500 Lb
Synonyms: E 432, POE (20) Sorbitan Monolaurate, Polyoxyethylene (20) Sorbitan Monolaurate, PEG 20 Sorbitan Monolaurate, Polysorbate 20
