Polysorbate 60 Food Grade Kosher
Polysorbate 60 is a non-ionic, hydrophilic surfactant used to make oil-in-water emulsions. It is soluble in water
and insoluble in vegetable oils and mineral oils.
APPLICATIONS: Polysorbate 60 is often used as a very effective stabilzer and emulsifier in a wide range of food products and industrial applications and is especially effective at forming stable emulsions, especially when combined with sorbitan esters.
Typical Uses:
- Anti Static Agent
- Chocolate Syrup
- Coffee Whitener
- Confectionaires
- Dispersant
- Dough Conditioner
- Edible Oils
- Emulsifier
- Gelatin
- Ice Cream
- Oil in Water Emulsification
- Salad Dressing
- Shortening
- Solubilizing Agent
- Viscosity Control Agent
Synonyms: E 435, POE (20) Sorbitan Monostearate, Polyoxyethylene (20) Sorbitan Monostearate, Polysorbate 60, T I 60K, T MAZ 60K
Appearance: Amber Semi Solid
Odor: Odorless
Specific Gravity: 1.08
Flash Point: >300°F (148.9°C)
CAS 9005-67-8
Net Weight Drum 470 Lb
