Lactic Acid 88% FG
Lactic Acid 88% is used primarily as a general-purpose food and beverage acidulant. It has a mild acid taste and is widely used as an acidulant in the food industry, and as a preservative, curing agent, or flavoring agent. It is also used a lot in beer-brewing and wine-making to lower the pH/alkalinity.
Typical Uses:
- Acidulant
- Chemical Intermediate
- Deliming
- Ethyl Lactate
- Food and Beverage: Breweries, Dairy Products, Edible Oils, Flour Confectionery, Olives, Pickles, Sugar Free Candy, Wine
- Humectant
- pH Control
- Sequesterant
- Tanning
Specifications:
- Appearances: Clear Yellow Liquid
- Actives: 88%
- CAS#: 79-33-4
- Solubilities: Soluble in Water
- Specific Gravity: 1.19
- Pounds Per Gallon: 9.921
- Molecular Weight: 90
- pH: <2
- Non-HAP
- GRAS
- Meets FCC Requirements
Synonyms: 2 - Hydroxypropionic Acid, E 270, L - Lactic Acid, Milk Acid, Natural Organic Acid
UN3265
551lb Net Weight Drum
