Citric Acid Fine Granular (ADM)
ADM Brand Citric Acid
Meets USP and Food Chemical Codex standards. USP-NF, FCC
Citric Acid has a broad range of uses. It is used to adjust pH in all kinds of applications. In foods, it is a flavor enhancer bringing a familiar sour / tartness taste.
The primary uses of citric acid is an acidulant.
Used as sequestrant of metal ions to give protection from the development of off flavors and odors in certain foodstuffs.
A major use of citric acid is in the manufacturing of ecologically compatible detergents and cleaners.
Other Primary Uses:
- Flavor Enhancer (Sour taste) in foods.
- Strong acidic tart/ Sour taste.
- pH adjuster
- Sequestrant
- Acidifier
- Antioxidant
- Buffering
- Chelating agent
- Flavor enhancement
- Stabiliser
In Stock
50 Lb Bag
Typical Properties
- Meets USP, FCC Standards.
- Color: Colourless /white
- Crystal/Granular
- Soluble in water, Freely soluble in ethanol (96 %)
- Strongly acidic (pH in a 5 % solution approx. 1.8)
- Odor: Typical, practically odorless
- Non-toxic
- Reactivity: Low reactive
- Chemically, microbiologically stable
- Biodegradability: Fully biodegradable
- Store in tight containers away from heat and humidity (75 F and 55% RH) recommended.
E-Number: E330
CAS#: 77-92-9
Chemical Formula: C6H8O7
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