Wine pH Test Strips
For perfectly accurate wine pH testing for use in measuring the pH of your wine, pre- or post-fermentation.
These test strips have the following matchpoints:
Pre-Fermentation: 2.7-3.1-3.5-4.0 and 4.3 .
Post-Fermentation: 2.8-3.5-3.8-4.3 and 4.7.
Each vial contains 100 strips.
Directions: Immerse pad of test strip into mash for 1-2 seconds, remove strip and shake off excess. Match within 10-15 seconds to the color chart specific to either pre-fermentation or post-fermentation for accurate measurement.
