Polysorbate 20 Food Grade Kosher
Polysorbate 20 is a non-ionic, hydrophilic surfactant used to make oil-in-water emulsions. It is soluble in water
and insoluble in vegetable oils and mineral oils.
APPLICATIONS:Polysorbate 20 is often used as a very effective stabilzer and emulsifier in a wide range of food products as well as some commerical and industrial uses. It is often used as an effective way to form stable emulsions, especially when combined with sorbitan esters.
Typical Uses:
- Food products
- Bakery and cooking
- Oil in Water Emulsification
- Dispersing agent in foam control
products - Textile lubricants
- Wax emulsions
Synonyms: E 432, POE (20) Sorbitan Monolaurate, Polyoxyethylene (20) Sorbitan Monolaurate, PEG 20 Sorbitan Monolaurate, Polysorbate 20
Appearance: Clear Yellow Liquid
Odor: Mild Bland Odor
Specific Gravity: 1.1
Flash Point: >350°F (176.7°C)
Boiling Point Min: 300°F (148.9°C)
CAS 9005-64-5
5 Gal Pail
Net weight Drum 500 Lb
