Polysorbate 60 Food Grade Kosher
Polysorbate 60 Food Grade kosher, is a non-ionic, hydrophilic surfactant used to make oil-in-water emulsions.
Polysorbate 60 is often used as an effective stabilzer and emulsifier in a wide range of food products and cooking processes.
Some other typical examples of ways polysorbates are used - keeping baked goods from going stale, prevent oil from separating in whipped cream, and to help coffee creamers and whiteners dissolve in coffee.
It is also effective in uses like commercial industrial applications where a stable emulsions is needed.
Solubility - It is soluble in water, but mostly insoluble in vegetable oils and mineral oils.
Typical Uses:
- Cooking and baking processes
- Chocolate Syrup
- Coffee Whitener
- Confectionaires
- Dispersant
- Dough Conditioner
- Edible Oils
- Emulsifier
- Gelatin
- Ice Cream
- Oil in Water Emulsification
- Salad Dressing
- Shortening
- Solubilizing Agent
- Viscosity Control Agent
Synonyms: E 435, POE (20) Sorbitan Monostearate, Polyoxyethylene (20) Sorbitan Monostearate, Polysorbate 60, T I 60K, T MAZ 60K
Appearance: Amber Semi Solid
Odor: Odorless
Specific Gravity: 1.08
Flash Point: >300°F (148.9°C)
CAS 9005-67-8
Net Weight Drum 470 Lb
Level 7 Chemical is happy to quote on large quanitities of polysorbates in drums. Let us help you source your polysorbate requirements.
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