Polysorbate 80 Food Grade Kosher
Polysorbate 80 is a non-ionic, hydrophilic surfactant used to make oil-in-water emulsions. It assists to stabilize and emulsify.
Polysorbate 80 is often used as an effective stabilizer and emulsifier in a wide range of food products to improve texture, disperse colors and flavors. It is useful as an ingredient to help ice cream resist melting.
In commercial and industrial applications it is useful when stable emulstions are needed when blending unlike ingredients and chemicals together.
Typical Uses:
- Ice cream formulations
- Texture modification
- Disperse colors and flavors in food
- Used to make vitamins and oils soluble.
- Dispersing agent in foam control
products - Lubricants
- Wax emulsions
Synonyms: E 433, POE (20) Sorbitan Monooleate, Polyoxyethylene (20) Sorbitan Monooleate, Polysorbate 80
Appearance: Yellow Liquid
Solubility - Polysorbate 80 is soluble in water, ethanol and many solvents. It is insoluble in vegetable oils and mineral oils.
Odor: Mild Bland Odor
Specific Gravity: 1.07
Flash Point: >300°F (148.9°C)
Cloud Point: 136°F (57.8°C)
pH: Neutral
CAS 9005‐65-6
Net Weight Drum 490 Lb
