Polysorbate 80 Food Grade Kosher
Polysorbate 80 is a non-ionic, hydrophilic surfactant used to make oil-in-water emulsions. It assists to stabilize and emulsify in a wide range of food and personal care applications and is especially
effective at forming stable emulsions when combined with sorbitan esters.
Polysorbate 80 is often used as an effective stabilizer and emulsifier in a wide range of food products to improve texture, disperse colors and flavors. It is useful as an ingredient to help ice cream resist melting.
In commercial and industrial applications it is useful when stable emulstions are needed when blending unlike ingredients and chemicals together.
Typical Uses:
- Agricultural Emulsifier
- Anti-Static Agent
- Coatings
- Conditioners
- Creams and Lotions
- Crop Protection
- Defoaming Agent
- Dough Conditioner
- Facial Cleansers
- Foundations - Cosmetics
- Green Products
- Hair Care Products
- Ice Cream Formulations
- Makeup Bases
- Texture Modification
- Disperse Colors and Flavors in Food
- Used to Make Vitamins and Oils Soluble.
- Dispersing Agent in Foam Control
Products - Lubricants
- Skin Care Products
- Wax emulsions
- Viscosity Control Agent
Typical Specifications:
- Appearance: Yellow Liquid
- Odor: Mild Bland Odor
- Specific Gravity: 1.07
- Solubility -Soluble in water, ethanol and many solvents. Insoluble in vegetable oils and mineral oils.
- Flash Point: >300°F (148.9°C)
- Cloud Point: 136°F (57.8°C)
- pH: Neutral
- CAS 9005‐65-6
Net Weight Drum 490 Lb
Synonyms: E 433, POE (20) Sorbitan Monooleate, Polyoxyethylene (20) Sorbitan Monooleate, Polysorbate 80
Level 7 Chemical carries all kinds of excellent quality chemicals and ingredients including many other quality polysorbates - technical grade and food grade. Level 7 Chemical also offers quality Food Ingredients and excellent surfactants
