Canola Oil Food Grade

Canola Oil is a refined edible vegetable oil extracted from the seeds of the Canola Plant, a variety of Rapeseed bred for low erucic acid content. It has a neutral or slightly nutty flavor, mild and not overpowering, making it a good choice for food uses. It is 100% natural Canola Oil - no additives, preservatives, hazardous substances, and is unadulterated with any other oil or foreign matter.

Typical Uses:

Anti Ageing Creams & Lotions
Baby Oils
Baking
Chain Lubricants
Conditioners
Emollient
Food
Gear Oils
Grease
Hydraulic Fluids
Lip Balms & Glosses
Lubricant
Massage Oils
Salad Dressing
Skin Care Products

Typical Specifications:

CAS#: 120962-03-0
Botanical Name: Brassica napus
Extraction Method: Solvent (Hexane) Extracted
Appearances: Clear Yellow Liquid
Odor: Mild Fatty Acid Odor
Solubilities: Insoluble in Ethanol, Insoluble in Water, Insoluble in Mineral Oil
Specific Gravity: 0.92
Non HAP
Vegan, Gluten-Free
GRAS
Food Grade