Dextrose Monohydrate Food Grade
Dextrose Monohydrate Food Grade is a food additive that has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. It is used in a wide variety of food applications such as ice cream, confectionary, and bread.
Typical Uses:
- Baking
- Beverage Mixes
- Canning
- Confectionaries
- Flavor Enhancer
- Spice Blends
Synonyms: Corn Sugar, D - Glucose, Dextrose, Glucose
Appearance: White Odorless Powder
CAS: 50-99-7
50lb Net Weight Bag
