Sodium Acid Pyrophosphate FG (SAPP)
Sodium Acid Pyrophosphate, or SAPP, is commonly used in the food industry as a leavening agent, acidulant, or buffer. It releases Carbon Dioxide slowly upon reaction with Sodium Bicarbonate. SAPP can also be used to maintain color in things like canned seafood or frozen potato products like hashbrowns.
Typical Uses:
- Baking Powder
- Cake Mixes
- Cupcakes
- Doughnuts
- Leavening Agent
- Refrigerated Dough
Synonyms: Diphosphoric Acid Disodium Salt, Disodium Dihydrogen Pyrophosphate, Disodium Pyrophosphate, E 450, SAPP, SAPP Food Grade
Appearance: White Free Flowing Powder
CAS #: 7758-16-9
