Sodium Alginate FG
Sodium Alginate FG is derived from brown seaweeds. It provides a variety of functionality in food products including gel formation, viscosity, and stability. It can be used in food and beverages in a method called "direct spherification," that when combined with a small percentage of calcium forms spheres with a liquid gel center and a gel memebrane. Sodium Alginate also has no discernible flavor or odor and can also be used to create foam. This Sodium Alginate is 170 mesh size.
Typical Uses:
- Cheese
- Food
- Gelling Agent
- Ice Cream
- Pharmaceuticals
- Thickener
- Viscosity Builder
- Yogurt
Synonyms: Algin, Alginate Sodium Salt, Alginic Acid Monosodium Salt, Alginic Acid Sodium Salt, Alginic Sodium, E 401, Polymannuronic Acid Sodium Salt, Sodium Alginate
Appearance: White to Yellowish Brown Free Flowing Powder
CAS: 9005-38-3
55Lb Net Weight Bag
Do you need pH strips or water testing kits?
We reserve the right to change pack sizes based on availability. Sometimes this product is also packed in 50lb bags.
