Calcium Sulfate (Gypsum, Terra Alba)
Our FCC/ Food grade Calcium Sulfate, also known as gypsum and as "terra alba" is a fine, free flowing, odorless, tasteless white powder produced by fine grinding and air separating a select grade of high-purity white gypsum.
Gypsum, Calcium Sulfate, has many uses. One primary application is in beer brewing. It is used to condition the water. Higher calcium, adds hardness to the water, adding mineral content which in turn increases hop flavors, as well as helping wort to clear quicker, as well as helping to prevent "chill haze." It also increases mouth feel. Test water prior to use.
Our Calcium Sulfate is food grade and meets specifications of FCC/ Food Chemicals Codex .
Made in the US
Typical Uses:
- Beer Brewing
- Baking Powder
- Beverages
- Calcium Addition
- Canned Vegetables
- Food Additives
- Flour
Specifications:
- Appearance: White Powder
- Actives: >95%
- CAS: 13397-24-5
- Odor: Odorless
- Solubilities: Soluble in Water
- Specific Gravity: 2.32
- Molecular Weight: 136
- pH: 6-8
- Non-HAP
- Meets or Exeeds the Specifications of the Food Chemicals Codex (FCC)
- Kosher & Halal Certified
Synonyms: Calcium Sulfate Dihydrate, Gypsum, Terra Alba
50lb Net Weight Bag
