Sodium Citrate USP/FCC

Sodium Citrate enhances the quality and stability of foods and beverages in most product portfolios.  Sodium Citrate has a broad buffer range and is versatile enough to use in a range of applications.

Typical Uses of sodium citrate:

• Acidulant
• Antioxidant
• Beverage Mixes
• Beverages
• Buffer
• Cheese
• Chelating Agent
• Dairy Products
• Detergents
• Electroplating
• Food Additive
• Jellies & Preserves
• Sugar Refining

Specifications:

• Appearance: White Granules
• Particle - fine granular 
• Odor - essentially odorless
• Meets FCC / USP specifications
• CAS: 6132-04-3

Size/ weight 50 Lb Bag

Synonyms: Citric Acid Trisodium Salt, E 331, Sodium Citrate Dihydrate, Trisodium Citrate, Trisodium Citrate Dihydrate