Flour Salt, Extra Fine - Treated

Flour Salt most commonly refers to very fine, powdery salt that has a texture similar to flour. It is pure salt, just washed, filtered, dried, screened and quality-control tested in a finer cut with added free-flowing agent. It is produced by grinding and screening vacuum salt to a particle size of less than 70 mesh. The salt particles have a very high surface area and a rapid dissolving rate. Tricalcium Phosphate FG and a trace of Yellow Prussiate of Soda (Soda Ferrocyanide) are added as free flow and anticaking agents.

Typical Uses:

Cake Mixes
Cocoa Drink Mixes
Cupcakes
Dry Roasted Nuts
Peanut Butter
Tortilla Chips
Yeast Foods

Typical Specifications:

Appearances: White Powder
Odor: Odorless
Solubilities: Soluble in Water
Non HAP
Safer Chemical Ingredient List
Kosher
Non GMO
Meets standards of GFSI
In compliance with all regulations and specifications from FDA, USDA, and Food Chemical Codex

Synonyms: Evaporated Salt

50Lb Net Weight Bag