Calcium Hydroxide (Hydrated Lime) Food Grade
Calcium Hydroxide, sometimes called Hydrated or Slaked Lime, is commonly used in manufacturing and food processing applications due to its many functional properties.
Typical Uses:
- Acid Neutralizer
- Buffer
- Food Processing
- Neutralizing Agent
- Reducing Agent
- Sugar Refining
Specifcations:
- Appearance: Soft White Powder
- Actives: 98.25
- CAS#: 1305-62-0
- Odor: Odorless
- Specific Gravity: 2.34
- pH: 12.4
- Non-HAP
- Non-Flammable
- Safer Chemical Ingredient List
- Meets 6th Edition Food Chemical Codex (FCC) Specifications
Synonyms: Hydrated Lime, Lime, Lime Slaked, Slaked Lime
50 Lb Net Weight Bag
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