Peracetic Acid (PAA) test strip 0-160 PPM
The Peraceteic Acid test strip measures the concentration of PAA from 0-160 with match points covering the critical ranges for anti-microbial fruit and vegetable rinses.
To use, place your test strip for no more than 1-2 seconds in your solution. Remove from solution and immediately shake to remove any excess solution. Match at 10 seconds (not more than 15 seconds) to color chart for accurate PAA measurement.
Packed 50 strips in a desiccant lined flip-top vial.