Castor Oil Food Grade
Castor Oil is a specialty vegetable oil that is derived from pure castor beans. The beans are pressed to make the oil.
Castor oil and its derivatives are used in the manufacturing of all kinds of products from detergent soaps, to hydraulic fluid additives, and even additives for making things as diverse as coatings and adhesives to perfumes and brake fluids. It is also a well known carrier for dyes in textiles.
Refined, food grade Castor Oil.
Typical Uses:
- Food Additive
- Lubricants
- Detergents
- Adhesives
- Ink
- Chemical processing
- Dielectric Cooling Fluid
- Viscosity Modifier
- Plasticizer
Specifications:
- Appearances: Clear Oily Liquid
- CAS: 8001-79-4
- Food Grade
- Odor: Slight, Characteristic
- Solubility: Insoluble in Water
- Specific Gravity: 0.959
- Pounds per Gallon: 7.9952
- Flash Point: 540F
- HLB Value: 14
- Acid Value: 1
- Molecular Weight: 928
- Non-HAP
- Biodegradeable
- Safer Chemical Ingredient List
Synonyms: Ricinus Communis (Castor) Seed Oil, Ricinus Oil
440 or 450 Lb Net Weight Drum
For easy handling of Castor oil or any product in a drum, try our drum truck from Level 7 Chemical.
