Sodium Sulfite FCC Food Grade
Sodium Sulfite FCC Food Grade is used as a preservative and anitoxidant to prevent spoilage, microbial growth, and to inhibit browning and thus enhance color. It is used in many products including fruits and vegetables like dried fruits, potato products and in beverages; like wine and beer.
Typical Uses:
- Antioxidant
- Preservative
- Enhance color
- Prevents spoilage
- Foods and Beverages
- Beer and Wine production
Typical Specifications:
- Appearance: White to Pale Yellow Crystals
- CAS: 7757-83-7
- Specific Gravity: 2.63 @ 25°C (water = 1)
- Bulk Density: 1400 - 1600 kg/m³
- pH 5% solution – 9.8
- Food and Photo Grade
- Chemical - Na2SO3
- Sodium Sulfite (Na2SO3) 97.50 – 100.0 %
- Solubility - Soluble in Water
- 50 Lb Bag Net Weight
- Country of Origin: See Specific COA
Synonyms: Sodium Sulphite
