Dextrose Monohydrate Food Grade
Dextrose Monohydrate Food Grade is a mild sweeteining food additive used for flavor enhancement, high fermentability, and negative heat of solution. Dextrose monohydrate is often used in a wide variety of food applications such as ice cream, confectionary, and bread.
Known as "Clintose Dextrose" manufactured by ADM
Typical Uses:
- Candy and confectionaries -adds sweetness to hard and soft candies.
- Baking - sweetness and browning,plus flavor enhancement, and texture
- Beverage Mixes - sweetens all kinds of specialty flavored beverages.
- Brewing and fermentation - beers and wines
- Flavor Enhancer
- Spice Blends
Specifications:
- Appearance: White Odorless Powder
- CAS: 50-99-7
- 50lb multi-wall kraft bag
Storage & Shelf Life
- Store in a cool, dry area
- Shelf life: Up to 24 months when properly stored
Synonyms: Corn Sugar, D - Glucose, Dextrose, Glucose
