Dextrose Monohydrate Food Grade
Dextrose Monohydrate Food Grade is a mild sweetening food additive for flavor enhancement, high fermentability. It is used in food and drink formulatons, ice cream, candies/ confectionary, bread. Dextrose also adds sweetness, and browning, flavor enhancement, plus texture when used in many recipes and formulas. Also used to extend shelf life.
Clintose Dextrose is affirmed GRAS under 21 CFR 168.111 and meets both USP and FCC Specifications. It is Kosher and Halal certified.
Clintose Dextrose A has a mildly sweet flavor, high fermentability, and a negative heat solution. It is a white, free-flowing crystal that is odorless. It is also soluble and stable under normal conditions.
Known as "Clintose Dextrose" manufactured by ADM
Typical Uses:
- Candy /confectionaries -adds sweetness to hard and soft candies
- Beverage Mixes - sweetens all kinds of specialty flavored beverages.
- Brewing and fermentation - beers and wines
- Flavor Enhancer
- Spice Blends
Specifications:
- Appearance: White crystal/powder
- Odor - Odorless
- CAS: 50-99-7
- GRAS under 21 CFR 168.111
- Meets both USP and FCC Specifications
- Kosher and Halal certified.
- 50lb multi-wall kraft bag
Storage & Shelf Life
- Store unopened in a cool, dry area
- Shelf life: Up to 24 months when properly stored
Synonyms: Corn Sugar, D - Glucose, Dextrose, Glucose
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