Dendritic Salt
Dendritic Salt is a high purity (99.9%), food grade salt formed in porous, star shaped modified cubes. Its unique and diverse physical properties result in low bulk density, a rapid dissolving rate, exceptional flow characteristics, strong blendability, unmatched liquid adsorption and a quick, salty sensation. These star-shaped cubes result in high specific surface area, which allows it to hold onto surfaces, assuring flavor. It also has a high liquid adsorptive capacity and caking resistance. It is produced in vacuum pans from chemically purified brine to which a crystal modifying agent is added.
Common Applications
- ✓ Foods (like bread, cereal, cheese, crackers, oil roasted nuts, salad dressing, etc.)
- ✓ Chemical Additive
- ✓ Processing
Typical Specifications
|
Grade |
Food Grade |
|
CAS Number |
7647-14-5 |
|
Formula |
NaCl |
|
Appearance |
High Purity Salt |
|
Odor |
Odorless |
|
Solubility |
Soluble in Water |
| PH | Neutral |
| Certifications | Kosher |
|
Packaging |
50 lb bag (net weight) |
|
Shelf Life |
2 years when stored properly sealed |
Handling & Storage
Store in a cool, dry place away from heat and moisture. Keep bags sealed when not in use to maintain quality and shelf life. Use standard PPE (gloves, eye protection) when handling in bulk. Review SDS prior to use and follow your site's EHS procedures.
Synonyms: NaCl, Sodium Chloride

