Fructose Crystalline FCC
Fructose occurs naturally in many fruits and is the sweetest of the natural sugars. It's intense sweetness is about 1.8x that of sucrose. It also can help with flavor enhancement and freeze point depression. Sometimes it is referred to as "fruit sugar."
Typical Uses:
- Baking
- Bar-b-que Sauces
- Beverage Mixes
- Breakfast Bars
- Candy & Confectionary
- Chewing Gum
- Dairy Products
- Desserts
- Flavor Enhancer
- Frozen Dairy Products
- Frozen Desserts
- Hard Candy
- Humectant
- Jellies & Preserves
- Pie Fillings
- Sweetners
Synonyms: D-Fructose, Fruit Sugar
Appearance: White Free Flowing Crystals
CAS#: 57-48-7
