Erythorbic Acid FCC
Erythorbic Acid is an structurally related molecule of Ascorbic Acid. It has approximately 5% of the Vitamin C activity of Ascorbic Acid. It can be used as a preservative, antioxidant, and color stabilizer in food processing. In wine-making, Erythorbic Acid can be added to protect from oxidation and prevent the loss of flavor, color, and aromatic compounds. Erythorbic Acid also acts as a oxygen scavenger or absorber in water treatment applications.
Typical Uses:
- Antioxidant
- Breweries
- Food & Beverage
- Oxygen Scavenger (Absorber)
- Photographic
- Water Treatment
Synonyms: D - Araboascorbic Acid, E 315, Isoascorbic Acid, L - Isoascorbic Acid
Appearance: White Crystals
CAS: 89-65-6
