Erythorbic Acid FCC

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Erythorbic Acid FCC

Erythorbic Acid is an structurally related molecule of Ascorbic Acid. It has approximately 5% of the Vitamin C activity of Ascorbic Acid. It can be used as a preservative, antioxidant, and color stabilizer in food processing. In wine-making, Erythorbic Acid can be added to protect from oxidation and prevent the loss of flavor, color, and aromatic compounds. Erythorbic Acid also acts as a oxygen scavenger or absorber in water treatment applications.

Typical Uses:

  • Antioxidant
  • Breweries
  • Food & Beverage
  • Oxygen Scavenger (Absorber)
  • Photographic
  • Water Treatment

Synonyms: D - Araboascorbic Acid, E 315, Isoascorbic Acid, L - Isoascorbic Acid

Appearance: White Crystals

CAS: 89-65-6