Sorbic Acid FCC

Write a Review
Calculated at Checkout
Adding to cart… The item has been added

Sorbic Acid FCC

Sorbic Acid FCC is an antimicrobial ingredient that inhibits growth of yeasts, bacteria, and molds to preserve the freshness and quality of foods and beverages. It also enhances color and flavor, gives food an even coloring, and helps control acidity levels.

Typical Uses

  • Bacteriostat
  • Baking
  • Beverages
  • Calorie Reduced Foods
  • Cheese
  • Confectionaries
  • Fish Products
  • Food Additive
  • Fruit Products
  • Margarine
  • Meat Products
  • Pickled Vegetables
  • Preservative
  • Sausage
  • Wine

Synonyms: 2, 4- Hexadienioc Acid

Appearance: White Powder

CAS: 110-44-1

50lb Net Weight Bag

One to two week lead time.