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Maltodextrin FCC

$55.50
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CAS:
9050-36-6
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Maltodextrin FCC

Maltodextrin FCC is a non-sweet, nutritive saccharide that is produced as a odorless, white powder. This specialty product has an abundance of functional properties and can be utilized in a wide range of applications. Some of the properties which make maltodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/body agent, freezing point control, low osmotic pressure, and film forming properties. This Maltodextrin is 10 DE (Dextrose Equivalent)

  • Artificial Sweetener
  • Confectioneries
  • Dairy Products
  • Flavor Enhancer
  • Infant Formula
  • Meat Products
  • Nutritional Bars
  • Salad Dressing
  • Sauces
  • Spice Blends
  • Sports Bars
  • Sports Drinks

Synonyms: E 1400, Maltodextrin, Clintose CR 10, Maltrin M100, Globe Plus 10 DE

Appearance: White Crystalline Powder

CAS#: 9050-36-6

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