Gum Tragacanth FCC
Gum Tragacanth is used as a stabilizer, thickener, and texturizer in food and is also used as adhesives, leather dressing, textile printing, and as a superior emulsifier.
Typical Uses:
- Adhesives & Cements
- Confectioneries
- Cough Syurps
- Crayons
- Emulsifier
- Food Additive
- Fruit Juices
- Ice Cream
- Leather Dressings
- Pie Fillings
- Salad Dressings
- Sauces
- Sherbets
TYPICAL SPECIFICATIONS:
Synonyms: Astragalus Gummifer Gum, E 413, Tragacanth
Appearance: Cream to Yellow Free Flowing Powder
Density: 1.25 to 1.384 g/mL
Specific Gravity: 1.212
pH: 5 - 6
CAS#: 9000-65-1
