Fumaric Acid FCC

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Fumaric Acid FCC

Fumaric Acid FCC is a very versatile acidulant in food and beverages. It is used to enhance sourness and flavor. It also helps improved the pH stability in beverages including wine making! Typically 2 pounds of Fumaric Acid replaces 3 pounds of Citric Acid, Tartaric Acid, or Malic Acid used in most formulations. It gives a clean, longer-lasting sour taste to jelly-like candies such as gummy bears. It is non-hygroscopic which means it will stay free flowing and will not cake. Fumaric Acid can also be used in industrial applications as well like being used as a mordant for dyes.

Typical Uses:

  • Acidulant
  • Beverage Mixes
  • Beverages
  • Biscuits
  • Bread
  • Candy & Confectionary
  • Chewing Gum
  • Flavors
  • Flour Tortillas
  • Fruit Juices
  • Gelatin
  • Pie Fillings
  • Pudding
  • Sour Dough Bread
  • Wine

Synonyms: 2 - Butenedioic Acid, Allomaleic Acid, Boleic Acid, E 297, Lichenic Acid, trans - Butenedioic Acid, Trans Isomer of Maleic Acid

Appearance: White Crystalline Powder

CAS#: 110-17-8

55lb Net Weight Bag