Pea Protein 80%
Pea Protein is a popular ingredient in plant-based formulations.
Top quality Pea Protein has been tested to ensure excelent solubility, gelling, hydration, nutrition, taste, and color.
Protein content 80% minimum, and a blend of high quality, non-allergen proteins - pea, chickpea, and navy bean. Clean tasting with a less beany, grassy, earthy off-note.
Request a sample if you would like to do testing.
Non-GMO
Typical Uses:
- Meat Alternatives
- Beverages
- Dairy Alternatives
- Nut Butter
- Snacks & Bars
Typical Properties:
- Appearance: Beige powder
- CAS# 222400-29-5
- Specific Gravity: not applicable
- Density: approx 0.40 – 0.50 g/cm³
- pH: 6 - 8
- Odor: Bland
- Solubility: Soluble in water
- Country of Origin: United States
Do you need pH strips or water testing kits?
55lb Net Weight Bag
