Sorbic Acid FCC Food Grade 50 Lb
Sorbic Acid FCC is an antimicrobial ingredient that inhibits growth of yeasts, bacteria, and molds to preserve the freshness and quality of foods and beverages. It also enhances color and flavor, gives food an even coloring, and helps control acidity levels.
Typical Uses:
- Bacteriostat
- Baking
- Beverages
- Calorie Reduced Foods
- Cheese
- Confectionaries
- Fish Products
- Food Additive
- Fruit Products
- Margarine
- Meat Products
- Pickled Vegetables
- Preservative
- Sausage
- Wine
Typical Specifications:
- Appearance: White Powder
- CAS: 110-44-1
- Assay 99- 101 %
- Conforms to USP, FCC and NF
- Country of Origin: China
50lb Net Weight Box
Synonyms: 2, 4- Hexadienioc Acid
One to two week lead time.
