Xanthan Gum Food Grade (Fufeng)
Xanthan Gum - 80 Mesh Particle Size
Manufactured by Fufeng Fermentation Biotechnologies Co
Xanthan Gum is a versatile plant-based thickening and stabilizing agent, and food additive. It works as an emulsifier, encouraging liquids that normally don't like one another to mix as well as a thickener, increasing the viscosity of liquids and semi solids. Xanthan gum is used in all kinds of foods and beverages as a thickener (rheology modifier), to modify viscosity, help stabilize emulsions, and prevent settling of solids in beverages, and products like ice cream and salad dressings. In ice cream it helps prevent ice crystals from forming too.
Xanthan Gum is an excellent gluten-free substitute for gluten free baking when a thickener is needed. Perfect to use in smoothies, ice cream, sauces, salad dressings, bread, pasta, pancakes, cupcakes and cake. Also an emulsifier in sausage making.
Xanthan Gum is often used as a substitute for Guar Gum, Arabic Powder, Clear Jel, Tapioca Starch, and other thickeners
25 Kg/ 55 Lb Bag
Xanthan Gum Typical Properties/Attributes:
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
- Can be dispersed into hot or cold products
- Rapid Hydration
- Viscocity / Rheological Modifier
- Helps reduce and eliminate ice crystals in ice cream
Typical Uses:
- Food, Beverage
- Fruit Products
- Relishes
- Salsas
- Smoothies and Ice cream
- Emulsions and suspensions
Synonyms: Polysaccharide Gum
Specifications:
- Appearance: Cream to White Powder
- Mesh Size: 80 MESH
- CAS: 11138-66-2
- 25 Kg/ 55 Lb Net Wt bag
- Country of Origin: China
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