Xanthan Gum 200 Mesh Food/ FCC Grade
Food Grade FCC Grade Xanthan Gum 200 Mesh is a versatile plant-based thickening and stabilizing agent, and food additive.
Xanthan Gum is a plant based material that has many functions as an emulsifier, encouraging liquids that normally don't mix, or "like" one another to mix. It is also used as a popular thickener to increase viscosity of liquids and batters.
Xanthan Gum is used in a variety of industries and applications from water treatment to food uses.
Xanthan Gum is widely used as a rheology control agent (thickening) for aqueous systems. It increases
viscosity, helps stabilize emulsions, and prevents the settling of solids in a wide variety of consumer
and industrial applications
Xanthan gum can create a creamy texture in items like ice cream and salad dressings. Often used in gluten free baking!
FEATURES:
- Low Dust
- Rapid Hydration
- Can be dispersed into hot or cold liquids
- Viscocity / Rheological Modifier
- Gluten Free
Typical Uses:
- Baking
- Frozen Desserts
- Fruit Products
- Milk & Cream Products
- Relishes
- Salsas
- Syrups
- Water Treatment
- Emulsions and suspensions
Specifications:
- FCC/ Food Grade
- Appearance: Cream to White Powder
- MESH SIZE: 200 MESH (FF)
- CAS: 11138-66-2
* (80 Mesh particle size available here)
Synonyms: Polysaccharide Gum
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50 Lb Net Weight
