Sodium Sulfate (Anhydrous, FCC) — Na₂SO₄
Food-grade Sodium Sulfate Anhydrous (FCC) for use in food processing as a functional processing aid and stabilizer, plus broad formulation and manufacturing applications where a high-purity, free-flowing inorganic salt is required.
Overview
Sodium Sulfate Anhydrous (FCC) is a white, crystalline/free-flowing inorganic salt used in food and beverage production as a processing aid and stabilizer, and in non-food industries for formulation, drying/conditioning, and general manufacturing. The anhydrous form provides consistent solids content and low moisture for predictable performance in blends, tablets, and dry mixes.
Common Applications
- ✓Food & Beverage Processing: functional processing aid, stabilizer (FCC grade).
- ✓Formulation & Blending: flow improvement, solids balance, carrier in dry mixes.
- ✓Conditioning/Drying: supports moisture management in non-food processes.
- ✓General Manufacturing: inorganic salt for process make-ups and neutralization tasks.
- ✓R&D / QA: assay standards, pilot formulations (verify suitability for use case).
Note: End-use suitability and dosage should be validated for your specific process and regulatory requirements. For technical support, email help@level7chemical.com.
Typical Specifications
| Grade | Anhydrous — FCC |
|---|---|
| CAS Number | 7757-82-6 |
| Chemical Formula | Na₂SO₄ |
| Appearance | White crystalline / free-flowing solid |
| Odor | Odorless |
| Solubility | Soluble in water |
| Packaging | 50 lb bag (pallets, supersacks, truckloads available) |
| Regulatory | Meets FCC monograph (per lot COA) |
| Country of Origin | Canada |
