Maltodextrin FCC/USP

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Maltodextrin FCC/USP

Maltodextrin FCC/USP is a non-sweet, nutritive saccharide that is produced as a odorless, white powder. This specialty product has an abundance of functional properties and can be utilized in a wide range of applications. Some of the properties which make maltodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/body agent, freezing point control, low osmotic pressure, and film forming properties.

  • Artificial Sweetener
  • Confectioneries
  • Dairy Products
  • Flavor Enhancer
  • Infant Formula
  • Meat Products
  • Nutritional Bars
  • Salad Dressing
  • Sauces
  • Spice Blends
  • Sports Bars
  • Sports Drinks

Synonyms: E 1400, Maltodextrin

Appearance: White Crystalline Powder

CAS#: 9050-36-6

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