Maltodextrin FCC/USP
Maltodextrin FCC/USP is a non-sweet, nutritive saccharide that is produced as a odorless, white powder. This specialty product has an abundance of functional properties and can be utilized in a wide range of applications. Some of the properties which make maltodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/body agent, freezing point control, low osmotic pressure, and film forming properties.
- Artificial Sweetener
- Confectioneries
- Dairy Products
- Flavor Enhancer
- Infant Formula
- Meat Products
- Nutritional Bars
- Salad Dressing
- Sauces
- Spice Blends
- Sports Bars
- Sports Drinks
Synonyms: E 1400, Maltodextrin
Appearance: White Crystalline Powder
CAS#: 9050-36-6
Needing a smaller amount? We sell 8oz and 1lb bags here!
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