Oleic Acid, Food Grade (Vegetable-Based) Kosher 55 gallon drum
Oleic Acid Food Grade is a high-quality fatty acid derived from vegetable sources, specifically palm or palm kernel oil. It is a non-animal-derived product with a wide range of applications in the food and industrial sectors. This product meets strict quality standards, ensuring its suitability for sensitive applications, including food processing.
Typical Uses:
- Chemical Synthesis
- Coating for fresh citrus fruits (FDA-approved).
- Washing and peeling aid for fruits and vegetables.
- Defoaming agent in food processing.
- Adhesive component in food packaging.
- Surface lubricant for manufacturing metallic articles.
- Ingredient in resinous and polymeric coatings for food-contact surfaces.
- Additive in cotton and paper products for dry food packaging.
- Appearance: Light yellow liquid (may turn dark red upon air exposure)
- CAS#
112-80-1and67701-08-0 - Melting Point : 7 - 11 °C (44.6-51.8°F)
- Odor : Characteristic.
- Specific Gravity: 0.895 at 25°C (or ≈ 0.9 at 20°C)
- Density: 0.895 g/mL at 25 °C
- pH: not applicable
- C18H34O2
- Kosher Certified
- Country of Origin: Malaysia
Net Weight: 397 LBS
Synonyms: Octadecenoic Acid
