Citric Acid Liquid 50% solution Food Grade

Citric Acid 50% solution is used in a variety of applications and industries including water treatment, beverages, and food and dairy applications.  Citric acid solution 50% can be used to adjust pH, help with processing. pH adjust with liquid Citric acid. Minimize precipitation of iron by chelating and maintaining the pH of spent acidizing fluids.

Typical Uses:

• Food and Beverages
• Buffer
• Candy & Confectionary
• Cheese
• Chelating Agent
• Dairy Products
• Flavors
• Jellies & Preserves
• Leavening Agent
• Meat Products
• pH Control
• Sequesterant

Specifications:

• Appearances: Water White Liquid
• Actives: 50%
• CAS#: 77-92-9 & Water
• Solubilities: Soluble in Water
• Odor: Odorless
• Specific Gravity: 1.25
• Pounds per Gallon: 10.4213
• pH: >3
• Molecular Weight: 192.13
• Non-HAP
• Safer Chemical Ingredients List
• Food Grade

570 Lb Net Weight Drum

We also offer Citric Acid bags and Jungbunzlauer Citric Acid.

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