Xanthan Gum 200 Mesh

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Xanthan Gum

200 Mesh

Xanthan Gum is a versatile plant-based thickening and stabilizing agent, and food additive.

Xanthan Gum is a plant based material that has many functions as an emulsifier, encouraging liquids that normally don't mix, or "like" one another to mix. It is also used as a popular thickener to increase viscosity of liquids and batters.

Xanthan Gum is used in a variety of industries and applications from water treatment to food uses.

Xanthan Gum is widely used as a rheology control agent (thickening) for aqueous systems. It increases
viscosity, helps stabilize emulsions, and prevents the settling of solids in a wide variety of consumer
and industrial applications

Xanthan gum can create a creamy texture in items like ice cream and salad dressings.  Often used in gluten free baking!


  • Low Dust
  • Rapid Hydration
  • Can be dispersed into hot or cold liquids
  • Viscocity / Rheological Modifier
  • Gluten Free

Typical Uses:

  • Baking
  • Frozen Desserts
  • Fruit Products
  • Milk & Cream Products
  • Relishes
  • Salsas
  • Syrups
  • Water Treatment 
  • Emulsions and suspensions

Synonyms: Polysaccharide Gum

Appearance: Cream to White Powder


  * (80 Mesh particle size available here

CAS: 11138-66-2

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55 Lb Net Weight