Fumaric Acid FCC

Fumaric Acid FCC is a very versatile acidulant in food and beverages. It is used to enhance sourness and flavor. It also helps improved the pH stability in beverages including wine making! Typically 2 pounds of Fumaric Acid replaces 3 pounds of Citric Acid, Tartaric Acid, or Malic Acid used in most formulations. It gives a clean, longer-lasting sour taste to jelly-like candies such as gummy bears. It is non-hygroscopic which means it will stay free flowing and will not cake. Fumaric Acid can also be used in industrial applications as well like being used as a mordant for dyes.

Typical Uses: