Sorbic Acid FCC
Sorbic Acid FCC is an antimicrobial ingredient that inhibits growth of yeasts, bacteria, and molds to preserve the freshness and quality of foods and beverages. It also enhances color and flavor, gives food an even coloring, and helps control acidity levels.
Typical Uses
- Bacteriostat
- Baking
- Beverages
- Calorie Reduced Foods
- Cheese
- Confectionaries
- Fish Products
- Food Additive
- Fruit Products
- Margarine
- Meat Products
- Pickled Vegetables
- Preservative
- Sausage
- Wine
Synonyms: 2, 4- Hexadienioc Acid
Appearance: White Powder
CAS: 110-44-1
50lb Net Weight Bag
One to two week lead time.
