Maltodextrin FCC

Maltodextrin FCC is a non-sweet, nutritive saccharide that is produced as a odorless, white powder. This specialty product has an abundance of functional properties and can be utilized in a wide range of applications. Some of the properties which make maltodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/body agent, freezing point control, low osmotic pressure, and film forming properties. This Maltodextrin is 10 DE (Dextrose Equivalent)